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ABOUT GIESSER

In 1776 Johannes Giesser layed the foundations of the traditional company GIESSER. Already in 1865 the first
knives have been produced and sold in Winnenden. Since then GIESSER modernizes and expands continuously for
coming up to the rising demand and for always being on the newest technical standard. In 1987 the brothers
Hans-Joachim and Hermann Giesser take over the management of the company. Every day 80 employees are producing
more than 6,000 professional knives at the location in Winnenden.
In the year 2000 the new high-tech firmbuilding was built in which administration, final production, finished
products stock and logistic centre are located. In 2003 the own production of handle molding was added.
Today the company GIESSER is one of the leading manufacturers of quality knives and accessories for professional
users of the food industry and the gastronomy. Because of their extraordinary high quality the cutting tools of
GIESSER are used and esteemed all over the world. The range consists of more than 2,500 different handforged or
stamped knives and accessories.

1776년 독일에서 시작한 GIESSER는 지금까지 약 230여년의 오랜 역사를 가진
세계적인 독일의 칼 제조사입니다.
1987년에 Hans Joachim와 Hermann Giesser는 회사의 경영관리를 인수한 이후
총 직원수 80여명의 적은 인원으로 6000여가지 이상의 다양한 제품을 제조할
뿐만 아니라, 세계 곳곳에 그들의 고품질 제품들을 수출하고 있습니다.





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